JMF-Filters BV

11J Ampèrestraat
Purmerend, 1446 TP
The Netherlands

+31(0)299 62 33 37

Copyright ©2019 by

JMF-Filters BV

Beer Filtration

 

The production of a beer (Lager, Ale, Porter, Stout) benefits from filtration as the method for controlling the flavour, stability, appearance and shelf life of the packaged product.  The areas where filtration is used fall into 4 categories:

-Incoming Water
-Rough Filtration
-Trap Filtration
-Sterile Filtration

Different brews use different processes, meaning one, two or all three of these filtration stages may be required dependent upon the Brewer’s desires for the final product.  Challenges to the brew may be in the form of haze from polyphenols, appropriate yeast levels, the presence of spoilage organisms, the desired colour, flavour, brightness of appearance and their customer’s requirements for shelf life.  These challenges can be overcome using the solutions that JMF-Filters BV recommends.

For more information or a quotation, Please contact us.